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photo courtesy of kid history |
A humble mix of music, simple and well-rounded living, and thoughts on leaving a legacy.
Showing posts with label simply living. Show all posts
Showing posts with label simply living. Show all posts
Friday, October 3, 2014
Kid History
Thursday, October 2, 2014
Garbage Recycling in Sweden
This is Sweden doing a great job recycling. Not just any old recycling but they have a process to recycle garbage as energy. Money saving business for everyone. Wish our country would adopt this practice. What do you think?
Wednesday, October 1, 2014
How to Can Tomatoes from your Garden (or the store! ha!)
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photos by SMW |
Ingredients:
- 15 pounds ripe whole Roma, paste, or other low-moisture tomatoes (you can certainly use juicier heirloom varieties or any garden fresh tomato)
- 3/4 cup bottled lemon juice
- 6 quart-size jars with sealable lids and rings or tattler
Bring a large pot or canning kettle of water to a boil. While the water works on coming to a boil, use a sharp knife to cut a small "x" in the bottom of each tomato. Once the water is boiling, put the tomatoes in. Cook them for about a minute or two, then lift them out with a slotted spoon or a wire mesh basket.
Put the tomatoes directly into a large bowl of ice water or on a large baking sheet so they can cool quickly.
Wash wide-mouth jars, rinse and put in hot water, ready for hot tomatoes to put into the jars.
As soon as the tomatoes have cooled off enough so that you can handle them easily, use a sharp paring knife to remove (and discard) the tomato skins. Having blanched them, the skins should slip right off without too much fuss.
I put the extra skins in the compost. Yummy stuff for garden compost!
Boil some more water. Add 2 T. lemon juice and enough boiling water to each jar until 1/2" head space is left in each jar.
Next, put the lids in a small saucepan full of boiling water, for 10 minutes or so, to soften the sealant. You may notice my lids are white. Those are Tattler lids
. I love them because they are re-usable. The only difference is the lids and ring are separate, but you use them just the same as a regular lid and ring.
I use my gas grill on my deck when I do canning, so I don't steam up my kitchen. It works perfect. Bring the canner water to a boil then lower the hot jars into the water. Process them for 45 minutes. Remove from the canner immediately.
Aren't they pretty?!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
Love having a piece of my garden during the winter.
Lee Rider Jeans- How to get a free pair of jeans!
When I was a teenager in Dallas, TX no one wore jeans ALL the time. Jeans were for Friday football games or a service project. What did we wear? Dockers or 'chinos' as we called them in the 80's. Times have changed. Comfort is king.
So Lee Rider jeans has a pitch. Go to Facebook and 'like' their page. Then a screen will pop up so you can share with your friends. If 10 of your friends like their page, you'll get a pair of jeans. Sweet!
Please go 'like' their page here and then share on, my friends!
Monday, September 22, 2014
Music Moment Monday
Please please watch this! It will be a happy part of your day!
Music is fun. I love the Swedes that they chose to do this project music + fun.
It's interesting that the last person went up and down. I wonder how many people did that. If my son was there, he would have been all over the stairs; he wouldn't have gone just straight up.
Enjoy this sweet little gem.
In harmony,
Leslie
Tuesday, September 16, 2014
Hamburger Buns made EASY!
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photo by SMW
I only had a little crumb (I'm gluten free, rats!), man, are they good?! Almost melt-in-your-mouth-bread-good! These would work for sliders at a football party just perfect.
Can I impress upon you that it was EASY? As in baby easy. Five min. of assembly and stirring and then leave it, shape it, leave it, bake. While you pick up kids from school, let the dough rise. Then unpack backpacks. Interrupt that for a second with shaping the dough into little buns, then go back to backpack and lunch bag duty. By that time, the oven has pre-heated and you're ready to bake. This is the perfect time to start frying up the hamburgers themselves. See, no time at all is involved in these buns. And they cost pennies! Like change in your pocket, my friends. Enjoy some yummy rolls, and maybe add some hamburger meat to them :)
Beautiful Burger Buns
adapted from a
King Arthur flour recipe
yield: 8 buns
1 c. warm water
2 T. sugar
1 T. yeast
1 t. salt
1 egg
2 T. butter, melted
3 1/4 c. flour
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Friday, September 5, 2014
Walmart- something New
I am going to attempt something. It's rather daring of me and a bit scary. It won't be professional at all (maybe down the road ;)). So please bare with me and chime in whenever you want.
I'm a blog reader. I enjoy international news to coupon clipping. What gets me is there aren't enough local blogs to cover my local needs. So that is why I started writing the series "What to do...?" because I don't go to Seattle or Olympia that often, which is where those bloggers live.
And, wait for it, I'm attempting to start a series on Walmart. I must preface this- I'm not a huge Walmart fan because of the theory of big box stores. However, if I can save a few dollars there and do the rest of my shopping elsewhere that helps the little guy, I'm in. Here is my attempt to let you in on the 'secret' to shopping at Walmart. If you have secrets I don't have, please share. Also, this list is for our local Walmart at 172nd Ave. The list would be a lot longer and better deals if you go to the superstore in Marysville, but who wants to drive there?!
The Rules:
1. Walmart will match an advertised price from any local store. See their store policy with the exact radius of distance between stores.
2. All you have to do is tell the cashier at the register you are price matching. You don't have to show them the ad from the other store or anything. But, just for my piece of mind, I write down on my shopping list what store each price match is from- in case they need to check.
3. Be honest.
Here is my list for 9/5/14:
- Challenge Cream Cheese $2.27
ibotta -$.75
coupon for -$1.00 on coupons.com
Total price $.52
- Celery $ .58 cents/lb from Food Pavillion
-Green Grapes $1.28 /lb from Food Pavillion
-Cheese, 2 lbs $3.99 from Food Pavillion
I saved a total of about $5 just for these 4 items. I had more things on my list, but this Walmart has a limited stock. A superstore Walmart is where the savings are at. So if you are driving by Marysville or the Lake Stevens Walmart you'll want to price match there.
DIY furniture upgrade
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photo by SMW |
We had skills and we weren't afraid to use them- shop vacs, saws-alls, power tools galore. Our garage is full of tools for every DIY project you might think of.
Since we are redoing the 1980 house we bought in SLC, Ut those tools and DIY skills have re-emerged.
After a long day of tiling a bathroom, I saw the above cabinet in the garage leftover by the previous owner. It was dusty. Like, 20 years of dust caked on it. I didn't get a picture of the lovely gold medallions that went on the front, because they had been detached years ago. The whole thing looked straight out of "I Dream of Genie"'s living room.
After I washed the cabinet and nailed the back piece in its original place and figured out that those medallions actually went with this cabinet, my brain started to move into gear. Not only was there a stamp on the back that said "Lane"- yes, meaning high quality furniture, but I realized it would be super cute painted.
Wednesday, August 20, 2014
What to do .....in the Summer? Scrub-a-Mutt
Thursday, August 14, 2014
Garden 2014
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photo by SMW |
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photo by SMW |
How is your garden?
Check out some photos of last years garden here and here
Friday, August 8, 2014
What to do ..... in the Summer? Can Apples or other produce!
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photo by SMW |
If you have a free source of produce or know a u-pick farm go get some of that fruit! It's a fun outing. Then you have a second option for something to keep everyone occupied- canning, freezing, or dehydrating. Let's get in the kitchen.
We had a free apple source. They were on the 'worn' side and needed to be put-up right away. We made applesauce and dehydrated apples! Yum!
Pierce loved turning the apple/peeler/corer/slicer.
We used to do this as a family for years and would do about 40-50 quarts of applesauce, pie apples, and dehydrated apples, but now that my kids are older they don't prefer applesauce and the like as much. So, it's more of a novelty activity for us, and it's still fun.
Tuesday, July 8, 2014
Why Buy in Bulk?
Have you noticed food prices have gone up? Hello, I'm down to 4 people at my house. My food bill should be down. It is NOT.
Let's talk buying food in bulk. Not Costco talk, but bulk bins chatter.
At times, I've been skeptical of bulk bins. Do they rotate the food often? Are there people touching the foods, running their hands through the bins, sneezing on an open bin? Is the quality of food as good as packaged goods? These thoughts do run through my mind.
While I read this post about bulk bins it helped ease my fears about hearing from actual grocery store clerks how they service the bin area. At my local Winco I see them service the bins often. At Whole Foods I have too. And at QFC, whoa! I love their bins! I wish I had that store closer!
So here are the reasons to buy in bulk using the bulk bin area:
- cost
- reduce waste
- eliminate the middle man
- freshness
- desired quantity
Do you have another reason for shopping the bulk bins?
Wednesday, July 2, 2014
Whole Wheat Blender Pancakes
Ingredients:
·
1 ½ cups milk, divided
·
1 cup whole wheat (not cooked)
·
4 ½ tsp. baking powder
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1 tsp. salt
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2 eggs
·
½ cup vegetable oil
Place 1 cup of milk and the raw wheat in a blender.
Blend until like mush, 2-3 minutes. Add
the baking powder, salt, eggs, oil and remaining ½ cup milk. Blend for about 2 more minutes.
I taught Pierce how to make these this morning. Halleluja! He's on his way to making his own breakfasts!
Friday, June 27, 2014
What to do ....in the Summer? Berry picking
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photo by SMW |
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photo by SMW |
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photo by SMW |
Can you see the beauty of these strawberries? Wish you could taste them! I will entice you a bit. These berries are at their peak- big, fully mature redness, a tad soft but not hard, sweeter than sugar, and ready for any recipe, or just plain because plain is God's perfectness!
Biringer Farm in Arlington, Wa has berries that won't last much longer. Maybe a week or so. But there are tons left. Come get them soon for a fun outing. We are happy campers with our berry loot!
Wednesday, June 18, 2014
No bag for your gift? Problem solved!
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photo by SMW |
As it was Sunday (we don't shop on Sundays) and Father's Day, and "thee olde problem of no gift bags in the cupboard" yet again surfaced! I found this easy tutorial on Pinterest. It took me about 8 minutes to make this small bag. Knowing that fact, makes me think that I can whittle down my time to 4-5 minutes next time. So excited to share this new simple, frugal living, tip!
Wednesday, February 5, 2014
Hot and Sour Soup
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mmm, this opens up the airways! |
Necessity provided me with the opportunity to make my own. Let me know if you try it and what you think?
INGREDIENTS
4 cup(s) fat-free chicken broth
2 tbsp rice vinegar
2 tsp asian hot sauce, or chili paste, (or to taste, start with a little and add until it seems like it carries the right punch) I used srirachi sauce
2 cup(s) mushroom(s), sliced (I prefer crimini, but white, shitake or any kind of mushroom will work just fine)
9 oz firm tofu
1 tbsp cornstarch, mixed with 2 tbsp water
1 tbsp soy sauce
2 eggs
2 eggs
1 tsp raw sugar
1 tsp diced ginger, fresh
2 medium scallion(s), sliced
optional - 1/3 cup(s) bamboo shoots, sliced
DIRECTIONS
Dice up your tofu, mushrooms and bamboo shoots
In a soup pot, stir together the chicken broth, vinegar,sugar, ginger, hot sauce, soy sauce, mushrooms, bamboo shoots and tofu.
Bring to a simmer and cook for five (5) minutes.
Stir in cornstarch and simmer two (2) minutes more. Scramble eggs in a bowl, slowly stir into hot soup.
Serve, sprinkling each bowl with sliced scallions.
Like most of my other recipes – you add more of what you want and less of what you don’t. I love mushrooms – so I add a lot. Tofu regularly goes on sale for $0.99 a container (it seems like it’s on sale a lot at Safeway?) and this can be a great meal to whip up when you find a good deal on mushrooms. I think this soup would freeze just fine.
Let me know what you think!
Wednesday, January 22, 2014
Worn Wear- Documentary
My family watched this last weekend. We can't stop talking about it. For a 30 minute documentary it really packs a punch.
The scenery is eye-popping gorgeous.
I'm not ready to be a mountain climber yet but I'm seriously thinking of becoming a long distance hiker. What people decide as hobbies is uncanny! Who knew?!
Do you have any clothing that you've had for an embarrassing long time? I used to have some jeans from high school until about 5 years ago (then I gained too much weight, sigh). Yeah, I hear you loud and clear, if I started long distance walking I could wear those jeans again.
Hope you can squeeze in 30 minutes of watching time for this. It's a great conversation starter!
Hope you can squeeze in 30 minutes of watching time for this. It's a great conversation starter!
Wednesday, January 15, 2014
New Year Excitement and gone with Burnout!
I must be ahead of the curve because I was having me some serious burnout about 7 months ago. Whew! Over that now and feeling good! Excited to go to work and be with kids, all these ideas running through my head of things to do with my family- I think that's a sign I'm over the mindfry.
Plus, I'm excited for the new year. Truly- even though at home we have some challenges coming our way. And, they aren't necessarily in our control. But, I feel peace in my heart. It's all good.
Burnout is so real for everyone. It creeps up unexpectedly. The nagging problem won't go away even with our best efforts, at times. This problem can be so frustrating and there might not be a solution that fits for you, readily in view. Some people suggest taking a sabbatical. Others leave their jobs and find new ones. What do you do to combat serious burnout?
It happens in any area of life: child-raising, work, marriage. I don't have any answers, but I'd like to hear yours. I think it's a very individual sort of solution and psychology plays a big part in helping anyone get through it. One way I combat it is to read self-help books and talk to friends. Let me know your ways of coping?
In harmony,
Leslie
** see here and here for some good discussions on burnout and how others combat it.
Wednesday, January 8, 2014
Dreaming of Heat and What to Wear!
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photo credit
I do like the season changes. I also sit in front of the fireplace often during the winter. So today I've been thinking about wearing shorts and bathing suits. That reminded me that I might not have told you I really don't like showing my skin. Mostly it's because I have flabby rolls, but there is another reason.
Read on here for the best explanation around.
Here's to a modest day in the winter!
In harmony,
Leslie
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Tuesday, January 7, 2014
Tuesday Music Video
Warning: These are old, as in dated. With that in mind, the content is excellent and at times the corny songs are catchy.
Back in the 90's, we bought the full blown set of these videos and more, for our children. I wrung my hands with the money that we spent, but it has been well worth it. My kids learned a lot and these VHS tapes have been well used, loved, and adored. They've brought memories and learning into our home. I hope my grandchildren enjoy them.
Do you have anything you've bought that you lost sleep over then realized that every penny spent was worth it?
It's so hard to make these kind of purchases.
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