Ingredients:
·
1 ½ cups milk, divided
·
1 cup whole wheat (not cooked)
·
4 ½ tsp. baking powder
·
1 tsp. salt
·
2 eggs
·
½ cup vegetable oil
Place 1 cup of milk and the raw wheat in a blender.
Blend until like mush, 2-3 minutes. Add
the baking powder, salt, eggs, oil and remaining ½ cup milk. Blend for about 2 more minutes.
I taught Pierce how to make these this morning. Halleluja! He's on his way to making his own breakfasts!
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