I pick my rhubarb then I freeze it for later. I can whip out a bag for rhubarb crisp, or rhubarb/strawberry pie, or our newest fave Rhubarb jam. Yes, you read it correctly rhubarb jam. I'd looked for a long time for a good jam recipe with the tart and strange 'fruit' (is it part of the fruit group?) We love that it actually tastes like apple jam: kind of like biting into a red jelly belly, thinking it's going to be spicy hot, and it's a sweet strawberry cream flavor instead. Surprise!
What do you do with rhubarb?
thanks to Mavis for the jam recipe