photo by Leslie
Garden update: I am reaping! And I ate my reaping for lunch today!
|
So here is my salad for my lunch: homegrown spinach, homegrown sprouts (2 ounces), feta, and Ken's creamy caesar. I didn't have time to make my own dressing today, but usually that's my go to dressing- homemade. It was a yummy salad.
Grown so far:
rhubarb: 4 pounds
sprouts: 4 ounces
spinach: 8 ounces
No comments:
Post a Comment