I found this recipe and it speaks to me. Since, I've been gluten free for over 4 years, I can't have this bread, but I can cheat once every few months, to have 1 slice of it. In fact, everyone loved this bread so much, we're considering making it our only bread in the house. It's so easy to make, quick, fail proof, and delicious. Plus, it's easy on the budget and ingredients. (I mean even if I get a decent loaf of bread at the outlet for $1, it still has weird ingredients in it- probably fillers anyway).
Instead of me telling you how to do it, FrugalLivingNW has done an excellent job. I'll let her show her stuff. I will add, that we consented to doing half white and half wheat (I know, shucks, can't have it all). I tried barley and spelt, and they didn't work for me- even after reading all 702 comments.
Side note, I
Alas, I can't stop thinking about this recipe. I actually get excited to make this. I itch to make it. Let me know how it goes for you. Oh, just if you're curious, my loaf looked exactly like the above picture- perfection!
In harmony (eating is music for the soul),
thanks to FrugallivingNW