Rhubarb Oat Crumble

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This is what I want right now but I don't have time to make it.  I thought I would share- since giving sometimes means you receive (hint hint).

Rhubarb Oatmeal Crumble

Ingredients

Crust

o    1/2 cup chopped nuts

o    1 1/2 cups rolled oats

o    1 cup brown sugar, packed

o    1/4 teaspoon salt

o    1 1/2 cups gluten free flour (or regular)

o    1 cup coconut oil

o    1/4 teaspoon vanilla

Filling

o    3 cups chopped rhubarb

o    1 1/2 cups sugar

o    2 tablespoons cornstarch

o    1/4 cup water

o    1 teaspoon vanilla

Directions

1.     Crust: Combine all ingredients until crumbly.

2.     Pat half of mixture into 13x9" baking pan and bake for about 20 minutes before pouring filling on top.

3.     Filling: In saucepan combine rhubarb, sugar, cornstarch and water.

4.     Cook until clear.

5.     Blend in vanilla.

6.     Pour over baked crust.

7.     Sprinkle with remaining crumb mixture.

8.     Bake at 350° for 20 minutes.